Taro root is one produce that is ideal for various ways of cooking including boiling, steaming, frying, or baking. The one that we produce at our farm has a thick and creamy starch in it and helps us compensate the nutrition that we might lack being vegetarians. Rich in fiber, vitamins, and minerals, taro root offers numerous health benefits, including improved digestion, enhanced immunity, and increased energy levels, making it a valuable addition to any balanced diet.

Today’s harvest is meant for taking to the family in city, I hope it will last for some days. If possible we should try some new recipes like patties, balls, fritters or soup instead of our regular south indian especially Keralite items.